The virtues and benefits of the onion are well established, but its use is not always safe.
The Onion is undoubtedly the ingredient, the most consumed vegetable plant on planet earth.
The virtues and benefits of the onion are well established, but its use is not always safe. Contrary to winamax bonus codes, fun and safety side by side.
The onion is a component of most of the dishes we eat. In a kitchen, modern or vulgar, you can miss everything except the onion and the salt. That is to say how much this seasoning » is prized by humans. But beyond the fact that it enhances the taste of food, the onion also has therapeutic and even prophylactic virtues, in the sense that it can prevent the appearance, development or extension of several diseases. On this subject, testimonies are legion. However, the use of onion is not always safe.
Indeed, it is dangerous to cut an onion and keep the rest for cooking the next day, because it becomes overnight, a powerful poison, an incubation field for toxic bacteria that can cause stomach infections and even stomach infections. food poisoning. It is for this reason that when food poisoning is detected, the first thing doctors look for is whether the victim has eaten onions and if so, the doctor will also seek to know where this onion came from. .
Onions are a huge magnet for bacteria, especially uncooked onions. You should never consider saving any sliced onion, not even putting it in a ziplock bag in your refrigerator. It is already so contaminated by being already cut and exposed to the outside, that it can be dangerous for you.
On the other hand, if you take the leftover onions and cook them, you'll feel good, but if you put them straight into your sandwich, you're looking for trouble. On good terms, hello!